This 0 calorie salad dressing delivers bold, fresh flavor using vinegar, herbs, and spices without added oils or sugars. A healthy, easy homemade alternative perfect for salads, marinades, and low-calorie meals.
2tbspfresh herbs (parsley, basil, or dill), chopped
1garlic clove, minced
1tspDijon mustard
1/4tspsalt
1/4tspblack pepper
2-3tbspwater (to dilute)
Instructions
Add vinegar to a glass jar or mixing bowl.
Add chopped herbs, minced garlic, and Dijon mustard.
Season with salt and black pepper.
Add water to adjust acidity and taste.
Shake or whisk vigorously until well combined.
Let sit for at least 30 minutes before serving for best flavor.
Notes
Let dressing rest at least 30 minutes (or overnight) for best flavor. If too acidic, dilute with water or add a pinch of sweetener. Store in glass containers for up to 2 weeks depending on ingredients. Shake well before serving.