Banana Blondies Recipe

These banana blondies combine the chewy richness of classic blondies with the sweet, comforting flavor of ripe bananas. With crisp edges and a soft, gooey center, they’re an easy and delicious way to use overripe bananas.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: bars

Calories: 280kcal

Author: Chloe White

Cost: $6

Equipment

8x8 inch baking pan
Mixing bowls
whisk
spatula
Parchment paper

Ingredients

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup mashed ripe bananas (2-3 bananas)
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips or walnuts (optional)

Instructions

Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Whisk melted butter and brown sugar until smooth, then add egg and vanilla extract and mix well.
Mash bananas and stir into the butter mixture until combined.
In a separate bowl, mix flour, baking powder, baking soda, and salt.
Fold dry ingredients into wet mixture until just combined. Do not overmix.
Fold in optional mix-ins like chocolate chips or nuts.
Spread batter evenly in the prepared pan and bake for 25–30 minutes until edges are golden and center is slightly soft.
Cool for at least 30 minutes before slicing into bars and serving.

Notes

Do not overbake for best texture—centers should remain slightly soft. Use very ripe bananas for maximum flavor. Store in an airtight container for up to 3 days or refrigerate up to 1 week.

Nutrition