Brownie in a Mug

This brownie in a mug is a quick and easy single-serving dessert made in the microwave, delivering a rich, chocolatey treat in just minutes using simple pantry ingredients.

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Course: Dessert

Cuisine: American

Prep Time: 3

Cook Time: 2

Rest Time (minutes): 1

Total Time: 6

Servings: serving

Calories: 420kcal

Author: Chloe White

Cost: $4

Equipment

microwave-safe mug
fork or spoon
microwave

Ingredients

4 tbsp all-purpose flour
3 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp salt
2 tbsp vegetable oil
3 tbsp milk
1/2 tsp vanilla extract
1 tbsp chocolate chips (optional)

Instructions

Choose a microwave-safe mug that holds at least 12 ounces.
Add flour, sugar, cocoa powder, and salt to the mug and mix well with a fork.
Add vegetable oil, milk, and vanilla extract, then stir until just combined.
Fold in chocolate chips if using.
Microwave on high for 60–90 seconds depending on wattage until edges are set but center is slightly soft.
Let sit for 1 minute before eating.

Notes

Do not overmix to avoid a tough texture. Microwave times may vary depending on wattage—slightly undercook for a gooey center. Let sit for 1 minute before eating. Best enjoyed immediately.

Nutrition