Cheesy Chicken Broccoli Rice Casserole

This cheesy chicken broccoli rice casserole is creamy, comforting, and perfect for busy nights. Made with cooked chicken, tender broccoli, fluffy rice, and melty cheddar cheese, it's a one-dish wonder you can prep in 10 minutes and bake to golden perfection. A family favorite!

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Course: Casserole

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: Servings

Calories: 420kcal

Author: Chloe White

Cost: $12

Equipment

9x13 inch casserole dish
large mixing bowl
Wooden spoon
Measuring cups and spoons
Oven

Ingredients

2 cups cooked chicken shredded or cubed
3 cups cooked rice white or brown rice
2 cups broccoli florets fresh or thawed frozen
1 can 10.5 oz cream of chicken soup condensed
½ cup sour cream or Greek yogurt
1½ cups shredded cheddar cheese divided
1 tsp garlic powder
½ tsp onion powder
— — salt and pepper to taste
non-stick spray — for baking dish optional

Instructions

Preheat oven to 350°F. Grease a 9x13" casserole dish.
In a large mixing bowl, combine chicken, cooked rice, broccoli, soup, sour cream, 1 cup of cheese, and seasonings. Mix well.
Spread mixture into the prepared dish and top with remaining cheese.
Cover with foil and bake for 20 minutes.
Remove foil and bake 10 more minutes, or until bubbly and golden.
Let rest 5 minutes before serving.

Notes

For extra creaminess, add ¼ cup milk or broth to the mix.

To freeze, assemble ahead and cover tightly, bake from frozen or thaw overnight.

Pairs well with a green salad or garlic bread.

Try variations like adding bacon, switching cheeses, or using cauliflower rice for low-carb.

Nutrition