Chicken Cobbler Casserole Recipe

Chicken cobbler casserole with golden biscuit topping in white dish

Chicken Cobbler Casserole Recipe

This chicken cobbler casserole is a cozy, Southern-inspired comfort food that layers shredded chicken, creamy soup, and buttery biscuit topping in one easy, no-stir bake. Perfect for beginners or busy families using pantry staples.

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Course: Casserole

Cuisine: American

Prep Time: 10

Cook Time: 50

Resting time: 10

Total Time: 1 10

Servings: Servings

Calories: 390kcal

Author: Chloe White

Cost: $10

Equipment

9x13 inch baking dish
Medium mixing bowls
whisk
Measuring cups
Oven

Ingredients

Group: Main Ingredients
½ cup unsalted butter melted
2½ cups cooked shredded chicken
1 cup frozen peas optional
1 cup all-purpose baking mix Bisquick or homemade
1 cup milk or buttermilk
1 can 10.5 oz cream of chicken soup
1 cup chicken broth
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Pour melted butter into a 9x13-inch baking dish and swirl to coat bottom.
Add shredded chicken in an even layer.
Sprinkle in frozen peas, if using.
In a bowl, whisk together baking mix and milk until smooth. Pour evenly over the chicken. Do not stir.
In another bowl, mix cream of chicken soup and chicken broth until combined. Pour over the batter layer. Do not stir.
Bake uncovered for 45–50 minutes, or until the top is golden brown and edges are bubbling.
Let rest for 10 minutes before serving.

Notes

Add cheddar cheese to the biscuit mix for extra flavor.

You can prep the casserole in advance and refrigerate overnight.

Try swapping chicken for turkey, or add green chiles for a Southwest twist.

For gluten-free, use a GF biscuit mix and soup alternative.

Nutrition