Creamsicle Cookies

These creamsicle cookies capture the nostalgic flavor of orange creamsicle popsicles with a soft, chewy texture. Made with fresh orange zest, vanilla, and white chocolate chips, they deliver a perfect balance of bright citrus and creamy sweetness.

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: cookies

Calories: 170kcal

Author: Chloe White

Cost: $4

Equipment

Mixing bowls
electric mixer
baking sheets
Parchment paper
cookie scoop

Ingredients

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tbsp fresh orange zest
2 tbsp fresh orange juice
1 tsp vanilla extract
1 cup white chocolate chips
1/4 tsp orange extract (optional)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Whisk together flour, baking soda, and salt in a bowl.
Cream butter and sugar until light and fluffy.
Add egg and mix until fully incorporated.
Mix in orange zest, orange juice, and vanilla extract.
Gradually add dry ingredients to wet ingredients until just combined.
Fold in white chocolate chips.
Chill dough for 30 minutes.
Scoop dough onto baking sheets and space evenly.
Bake for 10–12 minutes until edges are lightly golden.
Cool on baking sheet for 5 minutes, then transfer to rack.

Notes

Chill the dough for at least 30 minutes to prevent spreading and enhance flavor. Use fresh orange zest for best results. Store cookies in an airtight container with a slice of bread to maintain softness for up to 5 days.

Nutrition