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homemade mounjaro recipe with pink salt
Chloe White

Homemade Mounjaro Recipe With Pink Salt

4-ingredient natural weight loss drink featuring Himalayan pink salt, lemon, apple cider vinegar, and water, designed to reduce cravings, support digestion, and improve hydration.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 Glass
Course: Detox, Drinks
Cuisine: Wellness
Calories: 6
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp Apple Cider Vinegar With the mother raw & unfiltered
  • 0.5 Lemon Juice of half a fresh lemon
  • 0.125 tsp Himalayan Pink Salt Mineral-rich salt not table salt
  • 8 oz Warm Water Not boiling just comfortably warm

Equipment

  • 1 Glass 8 to 10 oz size
  • 1 Spoon For mixing ingredients

Method
 

  1. Warm 8 to 10 oz of filtered water until just warm, not hot.
  2. Add 1 tablespoon of apple cider vinegar to the glass.
  3. Squeeze the juice of half a lemon into the water.
  4. Add a pinch (about 1/8 tsp) of Himalayan pink salt.
  5. Stir thoroughly and drink slowly, preferably in the morning on an empty stomach.

Nutrition

Calories: 6kcal

Notes

Drink it fresh; don’t store for later use.
Avoid brushing your teeth directly after; rinse your mouth with plain water first.
Do not exceed one serving per day if you're sodium-sensitive.
Perfect for fasting windows, especially morning detox routines.

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