Meatloaf Casserole Recipe

This cheesy loaded meatloaf casserole is a comforting twist on a Southern classic. Layers of seasoned ground beef, creamy mashed potatoes, and melty cheddar come together in one easy, family-approved bake. Make it ahead, freeze it, or serve it fresh from the oven, it’s always a hit.

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Course: Casserole

Cuisine: American

Prep Time: 15

Cook Time: 35

Resting time: 5

Total Time: 55

Servings: Servings

Calories: 480kcal

Author: Chloe White

Cost: $12

Equipment

1 9x13 Baking Dish Glass or ceramic preferred
1 Mixing bowl For beef mixture
1 Spatula For spreading layers

Ingredients

1 lb Ground beef Lean 85% recommended
1 Egg Large
0.5 cup Breadcrumbs Or crushed crackers
1 Onion Finely diced
1 tbsp Worcestershire sauce
1 tsp Garlic powder
to taste Salt & pepper
3 cups Mashed potatoes Homemade or quality store-bought
1.5 cups Cheddar cheese Shredded
Optional Green onions/bacon bits For topping

Instructions

Preheat the oven to 375°F (190°C). Grease a 9x13 baking dish.
Make the meat mixture: In a large bowl, mix ground beef, egg, breadcrumbs, diced onion, Worcestershire sauce, garlic powder, salt, and pepper.
Form the base layer: Press the meat mixture evenly into the baking dish.
Add mashed potatoes: Spoon mashed potatoes over the beef layer and spread evenly.
Top with cheese: Sprinkle shredded cheddar cheese generously across the top.
Bake: Bake uncovered for 30–35 minutes or until meat is cooked through and cheese is bubbly and golden.
Rest: Let casserole rest for 5 minutes before serving.
Serve and enjoy: Garnish with optional bacon bits or green onions if desired.

Notes

You can prepare the casserole up to a day in advance, just refrigerate and bake when ready.

Freeze individual slices for up to 2 months.

Swap ground beef for turkey or plant-based alternatives for variety.

Nutrition