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Mounjaro recipe

Mounjaro Recipe (2025)

This easy Mounjaro recipe for weight loss blends lemon, ACV, pink Himalayan salt, and water into a refreshing morning detox drink. Inspired by natural wellness traditions from Brazil to Japan, it’s a beginner-friendly tea that helps reduce bloating, support metabolism, and encourage hydration.
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Course: Detox, Drinks
Cuisine: Wellness
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 Glass
Calories: 4kcal
Author: Chloe White
Cost: $0.5

Equipment

  • 1 Mason jar (12 oz) With lid preferred for shaking
  • 1 Measuring spoon For precise ACV and salt
  • 1 Stirring spoon Optional if you’re shaking the jar

Ingredients

  • 1 tbsp Lemon juice Fresh-squeezed preferred
  • 1 tbsp Apple cider vinegar Must include "the mother"
  • 1/8 tsp Pink Himalayan salt Do not use table salt
  • 1 cup Filtered water Room temperature or warm

Instructions

  • Add lemon juice and apple cider vinegar to a mason jar or glass.
  • Stir in pink Himalayan salt.
  • Pour in filtered water (warm or room temp).
  • Stir or shake well until fully combined.
  • Let sit for 2 minutes.
  • Sip slowly on an empty stomach, preferably in the morning.

Notes

Best consumed within 10 minutes of making.
Avoid drinking cold if you have slow digestion.
Store in fridge for up to 48 hours (shake before use).
Add cayenne or ginger for a Brazilian version.
Swap water for green tea for a Japanese twist.
Pair with light, high-fiber meals for maximum benefit.

Nutrition

Calories: 4kcal