Orange Bars

Bright and refreshing orange bars featuring a buttery shortbread crust topped with a smooth, citrusy orange filling. This easy dessert delivers the perfect balance of sweet and tangy flavors in every bite.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: bars

Calories: 260kcal

Author: Chloe White

Cost: $5

Equipment

9x9 baking pan
Mixing bowls
whisk
spatula
Oven

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 tsp salt
3/4 cup unsalted butter (cold, cubed)
1 tbsp orange zest
4 large eggs
1 1/2 cups granulated sugar (for filling)
1/3 cup all-purpose flour (for filling)
2 tbsp orange zest (for filling)
3/4 cup fresh orange juice
1 tbsp lemon juice

Instructions

Preheat oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
In a bowl, combine flour, sugar, salt, and orange zest.
Add cold butter and mix until crumbly, then press evenly into the pan.
Bake crust for 15–18 minutes until lightly golden.
In a separate bowl, whisk eggs and sugar until combined.
Add flour, orange zest, orange juice, and lemon juice, whisking until smooth.
Pour filling over hot crust and return to oven.
Bake for 20–25 minutes until the center is set with a slight jiggle.
Cool completely, then refrigerate for at least 2 hours before slicing.

Notes

Use fresh orange juice and zest for best flavor. Bake crust until lightly golden to avoid sogginess. Allow bars to cool completely and chill before slicing for clean cuts.

Nutrition