Peach Bellini Recipe

This Peach Bellini recipe combines fresh peach puree, chilled Prosecco, and bright lemon juice for a light, bubbly brunch cocktail. Elegant yet beginner-friendly, this classic Italian-inspired drink comes together in minutes with simple ingredients and basic kitchen tools.

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Course: Drink

Cuisine: Italian

Prep Time: 10

Total Time: 10

Servings: cocktails

Calories: 135kcal

Author: Chloe White

Cost: $12

Equipment

blender or food processor
fine mesh strainer Optional for smoother texture
small pitcher
measuring spoons
champagne flutes or wine glasses
paring knife
Cutting board

Ingredients

2 large ripe peaches, peeled and sliced
1 tbsp fresh lemon juice
1-2 tsp sugar, honey, or simple syrup
750 ml chilled Prosecco
6 fresh peach slices for garnish

Instructions

Peel and slice the ripe peaches and place them into a blender or food processor.
Add the lemon juice and sugar, honey, or simple syrup to the blender.
Blend until the mixture becomes smooth and creamy.
Taste the puree and adjust sweetness or lemon juice if needed.
For a smoother cocktail, strain the puree through a fine-mesh strainer into a small pitcher.
Add 2 tablespoons of peach puree into each chilled champagne flute or wine glass.
Slowly pour 4 to 5 ounces of chilled Prosecco into each glass.
Stir gently once to combine without losing the bubbles.
Garnish with fresh peach slices and serve immediately while cold and bubbly.

Notes

Use ripe peaches for the best flavor and chill all ingredients before serving. Strain the puree for a smoother cocktail or leave it rustic for a more casual texture. For a non-alcoholic version, substitute sparkling white grape juice or club soda for the Prosecco.

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