Peach Cobbler Rolls

These peach cobbler rolls combine soft, fluffy dough with a sweet cinnamon-spiced peach filling, creating a comforting Southern-inspired treat. Perfect for breakfast, brunch, or dessert, they deliver warm, caramelized fruit flavor in every bite.

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Course: Breakfast

Cuisine: American

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings: rolls

Calories: 310kcal

Author: Chloe White

Cost: $6

Equipment

Mixing bowls
Measuring cups and spoons
Rolling Pin
9x13 inch baking dish
Oven

Ingredients

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1 tsp salt
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
4 cups peaches, peeled and diced
3/4 cup brown sugar
2 tbsp cornstarch
1 1/2 tsp ground cinnamon
1/4 tsp nutmeg
2 tbsp butter, softened
1/2 tsp salt (for filling)

Instructions

Combine warm milk, yeast, and a little sugar. Let sit until foamy.
Mix flour, remaining sugar, and salt in a bowl.
Add yeast mixture, melted butter, egg, and vanilla. Mix into dough.
Knead dough for 5–7 minutes until smooth and elastic.
Cover and let dough rise until doubled in size, about 1 hour.
Mix peaches, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
Roll dough into a rectangle and spread with softened butter.
Spread peach filling evenly over dough.
Roll tightly into a log and cut into 12 rolls.
Place in baking dish, let rise 30–45 minutes.
Bake at 350°F for 25–30 minutes until golden brown.
Cool slightly and serve warm.

Notes

Use well-drained peaches to avoid soggy rolls. Dough should be soft and slightly tacky. Cover with foil if tops brown too quickly. Best served warm. Store airtight up to 2 days or refrigerate up to 5 days. Freeze up to 3 months.

Nutrition