Philly Cheesesteak Wraps

A quick and flavorful twist on the classic Philly cheesesteak, these wraps combine tender beef, melted cheese, and caramelized onions and peppers in a soft tortilla for a convenient and satisfying meal.

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Course: Lunch

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: wraps

Calories: 450kcal

Author: Chloe White

Cost: $3

Equipment

skillet
spatula
Knife
Cutting board
tongs

Ingredients

1 lb thinly sliced ribeye or sirloin
1 tbsp oil
1 large onion (sliced)
1 bell pepper (sliced)
1 tsp garlic powder
salt and pepper to taste
8 slices provolone or American cheese
4 large tortillas or wraps

Instructions

Heat oil in a skillet over medium-high heat and cook onions and peppers until softened and caramelized, about 7–10 minutes. Remove from pan.
Add more oil if needed and cook thinly sliced beef over high heat for 3–4 minutes until browned. Season with salt, pepper, and garlic powder.
Return vegetables to the pan and mix with the beef.
Warm tortillas slightly to make them pliable.
Place cheese slices on each tortilla, add beef mixture, then top with more cheese.
Fold sides and roll tightly into wraps.
Cook wraps in a skillet for 1–2 minutes per side until golden and cheese is melted.

Notes

Slice beef very thin for best texture. Do not overcook the meat to avoid toughness. Warm tortillas before assembling to prevent tearing. Cook wraps briefly after assembling for a crispy exterior and fully melted cheese.

Nutrition