Ingredients
Equipment
Method
- Pour 12 oz of warm filtered water into a glass.
- Add freshly squeezed juice from half a lemon.
- Stir in 1/4 tsp of Himalayan pink salt.
- (Optional) Add 1 tsp of apple cider vinegar.
- Mix well until salt dissolves completely.
- Drink slowly, first thing in the morning on an empty stomach.
- Wait at least 20 minutes before your first meal.
Nutrition
Notes
Always use pure Himalayan pink salt, not iodized table salt.
Add fresh mint or ginger for an extra digestive boost.
Skip apple cider vinegar if you're sensitive to acidity.
Drink daily for 7–10 days for visible results.