Ingredients
Equipment
Method
- Fill a glass with 1 cup of warm or room temperature water.
- Add 1/4 teaspoon of Himalayan pink salt and stir until fully dissolved.
- Add a fresh slice of lemon for added detox and taste benefits.
- Let sit for 1 minute before drinking.
- Consume first thing in the morning on an empty stomach for best results.
Nutrition
Notes
You can make this ahead by mixing the salt in water the night before.
Use filtered water for best results.
Avoid overuse, consume once daily unless directed by a health professional.