Pink Salt Diet Recipe
A refreshing and simple pink salt detox drink made with Himalayan pink salt and lemon. Perfect for hydration, digestion, and supporting weight loss naturally with the pink salt trick.
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Servings: 1 Glass
Calories: 8kcal
Cost: $0.25
Equipment
- 1 Glass 8–12 oz capacity
- 1 Spoon or stirrer For mixing
- 1 Measuring spoon To measure pink salt
Ingredients
- 1 slice Lemon Fresh for flavor and detox boost
- 1/4 tsp Himalayan Pink Salt Fine ground
- 1 cup Water Warm or room temperature
Instructions
- Fill a glass with 1 cup of warm or room temperature water.
- Add 1/4 teaspoon of Himalayan pink salt and stir until fully dissolved.
- Add a fresh slice of lemon for added detox and taste benefits.
- Let sit for 1 minute before drinking.
- Consume first thing in the morning on an empty stomach for best results.
Notes
You can make this ahead by mixing the salt in water the night before.
Use filtered water for best results.
Avoid overuse, consume once daily unless directed by a health professional.
Nutrition
Calories: 8kcal