Ingredients
Equipment
Method
- Slightly warm 1.5 cups of filtered water (not boiling).
- In a glass, add Himalayan pink salt, baking soda, and lemon juice.
- Pour the warm water over the mix and stir until fully dissolved.
- Drink slowly first thing in the morning on an empty stomach.
- Wait 15–30 minutes before eating or drinking anything else.
Nutrition
Notes
Tip: Always sip slowly to avoid bloating.
Optional: Skip baking soda if you’re just starting or sensitive to sodium.
Results: For best effects, take this daily for 7–14 days.
Variation: Add 1/2 tsp apple cider vinegar for extra detox support.