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–+ servings
Natural pink salt drink with fresh lemon
Chloe White

Pink Salt Trick Recipe

A simple 3-ingredient pink salt trick recipe using Himalayan pink salt, lemon juice, and warm water. Used to support digestion, hydration, and weight loss when consumed first thing in the morning.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 Glass
Course: Detox, Drinks
Cuisine: Wellness
Calories: 8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Warm Water Not boiling—just comfortably warm
  • 1/4 tsp Himalayan Pink Salt Fine ground preferred
  • 1 tbsp Lemon Juice Fresh squeezed recommended

Equipment

  • 1 Glass or Mug 8 oz size, heat-resistant preferred
  • 1 Teaspoon For measuring salt
  • 1 Spoon To stir ingredients

Method
 

  1. Heat 1 cup of water until warm but not hot.
  2. Pour the water into a glass or mug.
  3. Add ¼ teaspoon of Himalayan pink salt and stir until fully dissolved.
  4. Add 1 tablespoon of lemon juice, stir again.
  5. Drink slowly on an empty stomach first thing in the morning.

Nutrition

Calories: 8kcal

Notes

Only drink once daily on an empty stomach. Do not exceed the salt quantity. If sensitive to sodium, consult a healthcare professional before trying this recipe.

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