Ingredients
Equipment
Method
- Add 1/4 teaspoon Himalayan pink salt to a large glass (about 12–16 oz) of room temperature filtered water.
- Stir until the salt is fully dissolved.
- Optionally, add lemon juice for extra vitamin C or a pinch of baking soda for digestive support.
- Drink immediately on an empty stomach, ideally in the morning for best results.
Nutrition
Notes
Recipe Notes: You can drink this drink in the morning before breakfast for best results. It helps with hydration and can reduce cravings throughout the day. Don’t rely on it alone for weight loss, combine it with a balanced diet and exercise.