Strawberry Shortcake Puppy Chow

This strawberry shortcake puppy chow is a sweet, crunchy no-bake treat coated in white chocolate, powdered sugar, and real strawberry flavor. It delivers the nostalgic taste of strawberry shortcake in a fun, snackable form perfect for any occasion.

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Course: Dessert

Cuisine: American

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 320kcal

Author: Chloe White

Cost: $5

Equipment

large mixing bowl
microwave-safe bowl
spatula
zip-top bag or bowl for coating
Baking sheet
Parchment paper

Ingredients

6 cups Rice Chex cereal
1 cup white chocolate chips
2 tbsp butter
1 cup freeze-dried strawberries, crushed
1/2 cup vanilla cake mix (dry)
1 1/2 cups powdered sugar
1 tsp vanilla extract

Instructions

Measure cereal into a large mixing bowl.
Crush freeze-dried strawberries into a fine powder.
Combine strawberry powder, cake mix, and powdered sugar in a bowl or zip-top bag.
Melt white chocolate and butter in 30-second intervals until smooth.
Stir in vanilla extract.
Pour melted mixture over cereal and gently stir until coated.
Transfer coated cereal to sugar mixture and shake or toss until evenly coated.
Spread on parchment paper and allow to cool completely.
Break apart any clumps and serve.

Notes

Work quickly when coating cereal to avoid clumping. Ensure cereal is fully cooled before storing. Store in an airtight container up to 5 days. Freeze for up to 3 months if needed, though texture may slightly change.

Nutrition