Sugar Free Chocolate Chip Cookies

These sugar free chocolate chip cookies are soft, chewy, and perfectly sweet without refined sugar. Made with almond flour and natural sweeteners, they are low-carb, keto-friendly, and ideal for guilt-free snacking.

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: cookies

Calories: 120kcal

Author: Chloe White

Cost: $3

Equipment

Mixing bowls
electric mixer
Baking sheet
Parchment paper
spatula
wire rack
Oven

Ingredients

1/2 cup unsalted butter, softened
1/2 cup allulose
1/4 cup monk fruit sweetener
2 large eggs
1 tbsp vanilla extract
1 1/2 cups almond flour
2 tbsp coconut flour
1/2 tsp baking soda
1/4 tsp salt
1 cup sugar-free chocolate chips
1/2 cup chopped walnuts (optional)

Instructions

Cream together butter and sweeteners until light and fluffy, about 2-3 minutes.
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
In another bowl, whisk almond flour, coconut flour, baking soda, and salt.
Combine dry ingredients with wet mixture until just incorporated.
Fold in chocolate chips and optional walnuts.
Chill dough for at least 30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough into portions and place on baking sheet, spacing evenly.
Bake for 10-12 minutes until edges are golden and centers are soft.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Chilling the dough is essential to prevent spreading. Use high-quality sugar-free chocolate chips for best flavor. Do not overbake—cookies will firm up as they cool.

Nutrition