Sugar Free Cookies

These sugar free cookies are soft, satisfying, and made with simple ingredients like natural peanut butter and sugar-free sweeteners. Perfect for low-carb, diabetic-friendly, or healthier dessert options without sacrificing flavor.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cookies

Calories: 120kcal

Author: Chloe White

Cost: $4

Equipment

Mixing bowl
Baking sheet
Parchment paper
fork

Ingredients

1 cup natural peanut butter
1 large egg
1/3 cup granulated sugar-free sweetener (erythritol or monk fruit blend)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine peanut butter, egg, sugar-free sweetener, and vanilla extract until smooth.
Scoop dough into small balls and place them on the baking sheet. Flatten each cookie with a fork to create a crisscross pattern.
Bake for 8–10 minutes or until edges are lightly golden.
Remove from oven and allow cookies to cool completely before serving, as they will firm up while cooling.

Notes

Use natural peanut butter with no added sugar for best results. Avoid overbaking as sugar-free cookies firm up after cooling. You can substitute sweeteners based on preference, but blends often give the best flavor.

Nutrition