Sugar Free Peanut Butter Cookies

These sugar free peanut butter cookies are soft, rich, and naturally sweetened without refined sugar. Made with simple ingredients, they deliver classic peanut butter flavor with a healthier twist.

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Course: Baking, Dessert

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: cookies

Calories: 120kcal

Author: Chloe White

Cost: $4

Equipment

Baking sheet
Parchment paper
Mixing bowl
fork
spatula

Ingredients

1 cup natural peanut butter
2/3 cup granulated erythritol or sugar substitute
1 large egg
1/2 tsp vanilla extract
1 pinch salt
1/4 tsp baking soda (optional)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix peanut butter and sugar substitute until well combined.
Add egg and vanilla extract, then mix until a smooth dough forms.
Stir in salt and optional baking soda until fully incorporated.
Roll dough into 1-inch balls and place on baking sheet, spaced apart.
Press each ball with a fork in a crisscross pattern to flatten slightly.
Bake for 10–12 minutes until edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.

Notes

Use natural peanut butter for best results. If dough is too dry, add 1-2 teaspoons of oil. Chill dough if cookies spread too much. Do not overbake to keep cookies soft and tender.

Nutrition