Cheddar Bay Biscuit Casserole

A comforting, crowd-pleasing casserole that combines rich cheddar bay biscuit dough with a creamy, savory filling of chicken, beef, or seafood. This easy recipe uses simple ingredients and bakes into a golden, bubbly meal everyone loves.

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Course: Casserole

Cuisine: American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: Servings

Calories: 480kcal

Author: Chloe White

Cost: $12

Equipment

9x13 inch baking dish
Mixing bowl
Spoon or spatula
Oven
Basting brush (for garlic butter)

Ingredients

Filling:
2 cups cooked chicken or ground beef/seafood
1 can cream of chicken or mushroom soup
½ cup milk or cream
1½ cups frozen vegetables peas, carrots, corn, or broccoli
1½ cups shredded cheddar cheese
½ tsp garlic powder
Salt and pepper to taste
Topping:
1 box Red Lobster Cheddar Bay Biscuit mix or homemade cheddar biscuit dough
Ingredients called for on box usually ½ cup water + seasoning packet
Garlic Butter Finish:
2 tbsp unsalted butter melted
¼ tsp garlic powder
1 tsp dried parsley

Instructions

Preheat oven to 375°F. Grease a 9x13-inch baking dish.
In a large bowl, mix cooked protein, soup, milk, frozen vegetables, cheese, and garlic powder. Add salt and pepper to taste.
Pour the filling mixture into the baking dish and spread evenly.
Prepare biscuit topping per package instructions. Drop spoonfuls of dough over the filling.
Bake uncovered for 25–30 minutes, until biscuits are golden and filling is bubbly.
Mix melted butter, garlic powder, and parsley. Brush over biscuits as soon as it comes out of the oven.
Let rest 5–10 minutes before serving.

Notes

Swap in rotisserie chicken or pre-cooked ground beef for faster prep.

Use gluten-free biscuit mix and soup for a GF-friendly version.

Freeze unbaked and cook later, add 15 extra minutes from frozen.

Nutrition