Ingredients
Equipment
Method
- Add the lemon juice and apple cider vinegar to your mason jar or glass.
- Add pink salt and filtered water.
- Stir well (or shake if using jar with lid).
- Let sit for 2 minutes, then sip slowly on an empty stomach.
- Optionally warm water for a gentler experience.
Nutrition
Notes
Best taken once daily before breakfast.
Avoid drinking cold if you have digestive sensitivity.
Use organic, raw ACV only.
Add a dash of cayenne or stevia to taste if needed.
Store up to 48 hours refrigerated, shake before use.