Pineapple Bars

These pineapple bars feature a buttery shortbread crust topped with a sweet and tangy pineapple filling, creating a refreshing dessert that's easy to make and perfect for any occasion.

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 25

Cooling Time: 2

Total Time: 45

Servings: bars

Calories: 290kcal

Author: Chloe White

Cost: $6

Equipment

9x13 inch baking pan
Mixing bowls
saucepan
spatula
Measuring cups and spoons

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 tsp salt
1 cup unsalted butter, cold and cubed
2 cups pineapple, finely chopped or crushed (drained)
3/4 cup granulated sugar
3 tbsp cornstarch
2 tbsp lemon juice
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
In a large bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
Press mixture evenly into the prepared pan and bake for 15–18 minutes until lightly golden.
In a saucepan, combine pineapple, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly until thickened.
Remove from heat and stir in vanilla extract.
Pour hot filling over the baked crust and spread evenly.
Return to oven and bake for 20–25 minutes until set and lightly golden.
Cool completely, then refrigerate before slicing and serving.

Notes

Allow bars to cool completely before slicing for clean cuts. Refrigerate for 1 hour before serving for best texture. Store in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Nutrition