Go Back
–+ servings
Freshly baked zucchini bread on rustic wooden board
Chloe White

Zucchini Bread Recipe with Cinnamon and Vanilla

This moist zucchini bread recipe is a simple, no-fuss bake that delivers warm cinnamon and vanilla flavor in every slice. Perfect for breakfast, snacks, or gifting, it stays fresh for days and can be frozen for later.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups grated zucchini 250–300g, lightly drained
  • 2 large eggs room temperature
  • ½ cup vegetable oil or ¼ cup oil + ¼ cup melted butter
  • 1 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 1½ cups all-purpose flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 2 tsp ground cinnamon
  • Optional: ½ cup chopped walnuts or chocolate chips

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 box grater
  • 1 whisk
  • 1 loaf pan (9x5-inch)
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
  2. Wash and trim zucchini; grate using the large holes of a box grater until you have 2 cups. Lightly squeeze to remove excess liquid.
  3. In a large bowl, whisk eggs, oil, sugar, and vanilla until smooth.
  4. In a separate bowl, combine flour, salt, baking soda, baking powder, and cinnamon.
  5. Fold dry ingredients into wet mixture until just combined.
  6. Stir in grated zucchini and optional nuts or chocolate chips.
  7. Pour batter into prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in pan for 10 minutes, then transfer to a cooling rack. Slice when fully cooled.

Nutrition

Calories: 240kcalCarbohydrates: 32gProtein: 4gFat: 11g

Notes

For extra flavor, add a pinch of nutmeg or orange zest.
This loaf freezes well, wrap tightly and freeze for up to 3 months.
You can make this recipe into muffins; bake at 350°F for 18–22 minutes.

Tried this recipe?

Let us know how it was!